DONE RIGHT, FIRST TIME
Commercial Kitchen Installation
For the installation of any commercial kitchen equipment, you need a team you can trust to do the job right. From a single appliance to a complete kitchen, our engineers install to the manufacturer’s specification and to regulatory standards.
- Single appliances to full fit-outs
- Gas Safe & F-Gas registered
- Tested, certified & handed over
Serving Bournemouth, Poole, Southampton, Portsmouth & surrounding areas.
Professional Catering Equipment Installation You Can Rely On
A commercial appliance is only as good as its installation. Poor fitting causes breakdowns, fails inspections, voids warranties and — with gas and electrical work — creates real safety risks. Our engineers install everything correctly the first time, so your equipment performs as it should and stays compliant.
We install the full range of commercial catering equipment — combi ovens, ranges, fryers, dishwashers, refrigeration, extraction and more — whether it’s a single replacement unit or a complete kitchen. All work is carried out by fully qualified engineers and tested and certified on completion.
We install commercial kitchen equipment across Dorset, Hampshire, Wiltshire, Surrey, Berkshire and West Sussex. Because we also design, service and repair kitchens, we install with the whole lifecycle in mind — accessible for servicing, sensibly laid out, and backed by a team who’ll still be there when you need a repair.
WHAT'S INCLUDED
What Our Commercial Kitchen Installation Service Covers
Single appliances
Replacing or adding one unit — installed, tested and certified without disrupting the rest of your kitchen.
Full kitchen installations
Complete fit-outs coordinated end to end, from delivery through to a fully working, handed-over kitchen.
Gas equipment
Gas appliances installed and certified by Gas Safe registered engineers.
Electrical & refrigeration
Electrical connection and refrigeration install by qualified, F-Gas registered engineers.
Ventilation & extraction
Extraction canopies and ventilation installed to keep your kitchen safe and compliant.
Testing & handover
Everything tested, certified and demonstrated to your team before we leave.
THE PROCESS
How Our Catering Equipment Installation Works
1. Survey & quote
We check the site, confirm services and access, and give you a clear quote for the installation.
2. Scheduling
We book in the work at a time that suits your operation, minimising downtime.
3. Installation
Our engineers install to manufacturer and regulatory standards, keeping the site clean and safe.
4. Test, certify & hand over
We test, provide certification, and show your team how to get the best from the equipment.
THE PROCESS
How Our Catering Equipment Installation Works
1. Survey & quote
We check the site, confirm services and access, and give you a clear quote for the installation.
2. Scheduling
We book in the work at a time that suits your operation, minimising downtime.
3. Installation
Our engineers install to manufacturer and regulatory standards, keeping the site clean and safe.
4. Test, certify & hand over
We test, provide certification, and show your team how to get the best from the equipment.
FAQS
Frequently Asked Questions
Yes. Gas work is carried out by Gas Safe registered engineers and refrigeration by F-Gas registered engineers, so your installation is safe, certified and compliant.
Yes. We’re happy to install equipment you’ve sourced yourself, as well as supply and install equipment for you.
We schedule work to minimise downtime and, where possible, install around your service times. For larger jobs we can phase the work.
Yes. We test on completion and provide the relevant certification for gas, electrical and refrigeration work.
Need Equipment Installed?
From a single appliance to a full kitchen, get a free quote for a professional, certified installation.